Description
The innovative and moisture-rich organic plant-derived fluids from grapes, peaches, and apricots along with hyaluronic acid and soya liposomes enriches your skin with moisture. This Moisturising Cream leaves skin feeling wonderfully smooth. BDIH certified
pH value: 5,0-5,5
oil in water emulsion
vegan
Ingredients
Water (Aqua), Alcohol*, Simmondsia Chinensis (Jojoba) Seed Oil*, Elaeis Guineensis (Palm) Oil*, Shorea Stenoptera Butter, Squalane, Caprylic/Capric Triglyceride, Glycerin, Butyrospermum Parkii (Shea Butter)*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Sodium Lactate, Hydrogenated Palm Glycerides, Tocopheryl Acetate, Stearic Acid, Hydrogenated Lecithin, Rosa Canina Fruit Extract*, Hibiscus Sabdariffa Flower Extract*, Sambucus Nigra Flower Extract*, Rosa Damascena Flower Water*, Prunus Armeniaca (Apricot) Fruit Extract*, Prunus Persica (Peach) Fruit Extract*, Vitis Vinifera (Grape) Fruit Extract*, Ginkgo Biloba Leaf Extract, Lysolecithin, Xanthan Gum, Olea Europaea (Olive) Fruit Oil*, Lecithin, Helianthus Annuus (Sunflower) Seed Oil, Brassica Campestris (Rapeseed) Sterols, Tocopherol, Sodium Hyaluronate, Ascorbyl Palmitate, Fragrance (Parfum)**, Citral**, Geraniol**, Citronellol**, Limonene**, Linalool** * ingredients from certified organic agriculture ** natural essential oils
